Kole Slaw

Kris' Kole Slaw

As with all of my recipes I always put an nontraditional spin in the things I cook. Since, I can't stand mayonnaise (it's bad for you), I substituted the mayo for plain yogurt. I use this "kole slaw" as a side for my pulled pork sandwiches, as well as my pulled pork ravioli.

Ingredients:
½ cup of sour cream
¼ cup of plain yogurt
¼ cup of Dijon mustard
¼ cup of packed brown sugar
3 tablespoons of red wine vinegar
2 tablespoons of buttermilk
2 teaspoons of celery salt
Salt and pepper to taste
1 teaspoon of cayenne
1 teaspoon of red pepper flakes
½ head of green cabbage
½ head of red cabbage
1 green bell pepper chopped fine
2 carrots peeled and shredded
½ cup of grated yellow onion
¼ cup of fresh minced parsley

Preparation:
In a bowl, combine sour cream, yogurt, mustard, sugar vinegar, buttermilk, salts, pepper, cayenne and pepper flakes; whisk well to dissolve the sugar. In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated and adjust seasoning to taste. Cover and place in the refrigerator to chill slightly before serving.